Coming from a long line of mechanics, including his father, Erik Flores has found a career turning wrenches and running diagnostics at our Quincy, Washington shop. Erik (pictured right) saw the great crew his father works with and joined the Beef Northwest team two years ago. Erik came to us with a mechanical and welding […]
Say Hello, to our growyard business analyst Natalie Tarvin! Natalie has been a part of our team since 2018 and her job duties cover everything from cattle to commodity transactions for our growyards. Both Natalie and her husband grew up around horses and in the agriculture lifestyle. Natalie started out as a novice in the
Wilson Cattle Company & Beef Northwest cast a vision for the future of beef production. By Nicole Lane Erceg “No, I don’t have a background in agriculture. I just started here as an intern.” It’s a story told by many employed at the Pacific Northwest cattle feeding business. From the sixth-generation cattleman analyzing pasture data,
CAB names first-ever Sustainability Award honoree Read More »
We are proud to announce that 15 local students have been selected to receive the 2020 Beef Northwest Scholarship for their academic success. Investing in the future and higher education is an important part of giving back to the communities we are in and we are excited to offer this program to our employees and
Family pastimes and hobbies are important for all Beef Northwest employees, and Misty McClay proves to be no exception. Misty, the office manager at the Beef Northwest Nyssa, OR location, has remained passionate to carry on her family’s tradition of showing their registered Brown Swiss cattle, which was established by her father over fifty years
