{"id":4080,"date":"2025-01-14T16:09:46","date_gmt":"2025-01-15T00:09:46","guid":{"rendered":"https:\/\/beefnw.com\/beyond-the-bunk\/cab-nombra-al-primer-galardonado-con-el-premio-a-la-sostenibilidad\/"},"modified":"2025-01-14T16:09:51","modified_gmt":"2025-01-15T00:09:51","slug":"cab-nombra-al-primer-galardonado-con-el-premio-a-la-sostenibilidad","status":"publish","type":"post","link":"https:\/\/beefnw.com\/es\/cab-nombra-al-primer-galardonado-con-el-premio-a-la-sostenibilidad\/","title":{"rendered":"CAB nombra al primer galardonado con el Premio a la Sostenibilidad"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"2020 Certified Angus Beef Sustainability Award: Wilson Cattle Co. &amp; Beef Northwest\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/6IqTrx0GbcM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<p><em>Wilson Cattle Company &amp; Beef Northwest proyect\u00f3 una visi\u00f3n para el futuro de la producci\u00f3n de carne de res.<\/em><\/p>\n\n<p>Por Nicole Lane Erceg<\/p>\n\n<p>&#8220;No, no tengo experiencia en agricultura. Acabo de empezar aqu\u00ed como becario&#8221;.<\/p>\n\n<p>Es una historia contada por muchos empleados en el negocio de alimentaci\u00f3n de ganado del noroeste del Pac\u00edfico. Desde el ganadero de sexta generaci\u00f3n que analiza los datos de los pastos, hasta el gerente del patio en Quincy, Washington, pasando por el jinete que monitorea la salud del ganado en el corral de engorde de Nyssa, cerca de la frontera con Idaho, las personas son el centro de esta rueda. <\/p>\n\n<p>Juntos cuidan de m\u00e1s de 100.000 cabezas en cuatro ubicaciones, las otras dos en Hermiston y Boardman, Oreg\u00f3n.<\/p>\n\n<p>Suena grande, pero se siente peque\u00f1o. Las oficinas centrales compartidas de Beef Northwest y Wilson Cattle Company se parecen a la mayor\u00eda de las otras oficinas del rancho. Los perros reciben a los visitantes en la puerta y el &#8220;estacionamiento&#8221; es una fila de camiones colocados fuera de los corrales de trabajo.  <\/p>\n\n<p>El ganado, por supuesto, es una parte fundamental de la ecuaci\u00f3n. Es su medici\u00f3n del rendimiento lo que determina el \u00e9xito, arraigado en la filosof\u00eda de que uno m\u00e1s uno siempre debe ser igual a m\u00e1s que dos. <\/p>\n\n<p>Las dos entidades son mitades de un mismo todo. Uno se alimenta, el otro cr\u00eda y almacena un suministro constante, listo para llenar los corrales a medida que se vac\u00edan. Wilson Cattle Company cosecha el pasto en Baker Valley, mientras que Beef Northwest, iniciada por la quinta generaci\u00f3n de Wilsons, termina el ganado. Es una relaci\u00f3n simbi\u00f3tica, ambas dependientes la una de la otra, lo que supone un reto incluso para quienes sirven en el interior determinar d\u00f3nde termina una y comienza la otra.   <\/p>\n\n<p><strong>Compa\u00f1\u00eda Ganadera Wilson<\/strong><\/p>\n\n<p>El sistema de ranchos se basa en el pastoreo rotativo intensivo combinado con hacer de la tierra el mejor h\u00e1bitat posible para m\u00e1s de 2,000 vacas comerciales basadas en Angus y 12,000 cabezas de ganado que lo llaman hogar.<\/p>\n\n<p>&#8220;Si es bueno para los peque\u00f1os insectos del suelo, o para las aves migratorias o para los mam\u00edferos m\u00e1s grandes como el alce o el ciervo, incluso para los roedores, va a ser bueno para el ganado&#8221;, dice Zach Wilson, sexta generaci\u00f3n del rancho. &#8220;Si lo tratas m\u00e1s como un sistema hol\u00edstico, en lugar de simplemente insumos para el ganado, entonces vas a obtener un mejor rendimiento de tu ganado&#8221;. <\/p>\n\n<p>No es, como dir\u00eda Wilson, &#8220;hippy woo-woo&#8221;. Tiene los datos para demostrar que funciona, reduciendo el insumo econ\u00f3mico en ganancias y d\u00edas de ventaja en pastos. <\/p>\n\n<p>&#8220;Nuestro trabajo es trabajar con la madre naturaleza&#8221;, dice. &#8220;Ella sabe lo que es mejor. Tratamos de encontrar los mejores incentivos para lo que la ayudar\u00e1 a ser m\u00e1s productiva&#8221;. <\/p>\n\n<p>Es un camino elevado que requiere disciplina.<\/p>\n\n<p>&#8220;El rancho es como un m\u00fasculo&#8221;, explica Wilson. &#8220;Lo estamos trabajando para hacerlo m\u00e1s fuerte, como si fu\u00e9ramos al gimnasio y hici\u00e9ramos flexiones. Es un organismo vivo y debe ser tratado como tal&#8221;. <\/p>\n\n<p><strong>El Corral de Engorde<\/strong><\/p>\n\n<p>El este de Oreg\u00f3n no es conocido por la alimentaci\u00f3n del ganado. Lejos del Cintur\u00f3n del Ma\u00edz y las Llanuras Altas, el modelo requiere pensadores progresistas que aprovechen un recurso que el paisaje s\u00ed ofrece: las papas. <\/p>\n\n<p>La instalaci\u00f3n de alimentaci\u00f3n se encuentra justo al final de la autopista de las f\u00e1bricas de papas fritas. Las papas fritas, las papas fritas y los jojos que no cumplen con las especificaciones se convierten en la base de una raci\u00f3n mixta de alta calidad. <\/p>\n\n<p>&#8220;Si no estuvi\u00e9ramos aqu\u00ed para utilizar las patatas, acabar\u00edan en un vertedero&#8221;, explica Szasz. &#8220;A ah\u00ed es donde iban, antes de que nosotros estuvi\u00e9ramos en la zona&#8221;. <\/p>\n\n<p>Est\u00e1 en su ADN buscar oportunidades para innovar en cada esquina. Al mismo tiempo, el equipo de Beef Northwest protege ferozmente las mejores tradiciones del pasado. <\/p>\n\n<p>Son vaqueros y tecnolog\u00eda de punta, un compromiso con la excelencia en cada tarea. La alimentaci\u00f3n de calidad del ganado requiere un enfoque m\u00e1s all\u00e1 del comedero, y se hacen responsables a trav\u00e9s de Progressive Beef, un sistema de producci\u00f3n de marca y verificado por auditor\u00edas. <\/p>\n\n<p>&#8220;Creo que la calidad de la carne que sale de Beef Northwest est\u00e1 directamente relacionada con la calidad de la gente&#8221;, dice Wes Killion, director de operaciones. &#8220;Es una ventana a la empresa que va con todos los aspectos, ya sea la administraci\u00f3n ambiental, la salud animal, el rendimiento animal o la experiencia alimentaria del consumidor&#8221;. <\/p>\n\n<p><strong>Mantener el \u00e9xito<\/strong><\/p>\n\n<p>La sostenibilidad era una mentalidad en Beef Northwest y Wilson Cattle Company mucho antes de que el t\u00e9rmino se convirtiera en una palabra de moda, lo que les vali\u00f3 a las organizaciones hermanas el primer Premio al Compromiso con la Excelencia en la Sostenibilidad de <em>la Carne de Vacuno<\/em> <sup>\u00ae<\/sup> Angus Certificada.<\/p>\n\n<p>&#8220;Cuanto m\u00e1s podamos cuidar el medio ambiente, m\u00e1s oportunidades habr\u00e1 para obtener mejores resultados para el ganado, ya sea en t\u00e9rminos de salud o rendimiento, as\u00ed como de calidad&#8221;, dice Killion. &#8220;Todos ellos juegan un papel vital. Queremos ser l\u00edderes y no seguidores en el aspecto ambiental de la alimentaci\u00f3n&#8221;. <\/p>\n\n<p>El animal ideal que entra en el patio comienza con una gen\u00e9tica de calidad. Szasz est\u00e1 buscando un novillo tipo Angus de 750 libras que no tenga ning\u00fan problema de salud. <\/p>\n\n<p>  &#8220;Es algo que realmente valoramos cuando salimos a comprar ganado&#8221;, dice Killion. &#8220;Siempre estamos buscando ganado que califique para las primas de carne de res Angus certificada&#8221;. <\/p>\n\n<p>Porque la sostenibilidad incluye un resultado final negro.<\/p>\n\n<p>&#8220;Creo que hay una desconexi\u00f3n cuando la gente habla de sostenibilidad, que es una ganancia o una mejora ambiental&#8221;, dice Wilson. &#8220;Es exactamente lo contrario. Para m\u00ed significa trabajar con el clima, la tierra, la gente y el ganado. Dejar que la naturaleza y el medio ambiente nos digan qu\u00e9 hacer, porque si lo haces, el resultado final demostrar\u00e1 que est\u00e1s haciendo lo correcto&#8221;. <\/p>\n\n<p>La sostenibilidad es un t\u00e9rmino nebuloso, tan abarcador que desaf\u00eda su comprensi\u00f3n. Sin embargo, en este rinc\u00f3n del mundo, existe una visi\u00f3n clara y compartida de que el negocio es mucho m\u00e1s grande que cualquier individuo. El compromiso de cada persona con la mejora constante en su \u00e1rea de ecolog\u00eda, salud del ganado, gen\u00e9tica, tecnolog\u00eda o personas crea valor colectivo.  <\/p>\n\n<p>La sostenibilidad no se trata solo del producto final, el rancho o el corral de engorde.<\/p>\n\n<p>Son todos los que est\u00e1n en el medio.<\/p>\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability_Award_BeefNorthwest_OR_NLE_KK-322-1024x683.jpg\" alt=\"\" data-id=\"2882\" data-link=\"https:\/\/beefnw.com\/?attachment_id=2882\" class=\"wp-image-2882\" srcset=\"https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability_Award_BeefNorthwest_OR_NLE_KK-322-1024x683.jpg 1024w, https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability_Award_BeefNorthwest_OR_NLE_KK-322-300x200.jpg 300w, https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability_Award_BeefNorthwest_OR_NLE_KK-322-768x512.jpg 768w, https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability_Award_BeefNorthwest_OR_NLE_KK-322-1536x1024.jpg 1536w, https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability_Award_BeefNorthwest_OR_NLE_KK-322-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability_Award_BeefNorthwest_OR_NLE_KK-752-1024x683.jpg\" alt=\"\" data-id=\"2884\" data-link=\"https:\/\/beefnw.com\/?attachment_id=2884\" class=\"wp-image-2884\" srcset=\"https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability_Award_BeefNorthwest_OR_NLE_KK-752-1024x683.jpg 1024w, https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability_Award_BeefNorthwest_OR_NLE_KK-752-300x200.jpg 300w, https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability_Award_BeefNorthwest_OR_NLE_KK-752-768x512.jpg 768w, https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability_Award_BeefNorthwest_OR_NLE_KK-752-1536x1024.jpg 1536w, https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability_Award_BeefNorthwest_OR_NLE_KK-752-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability-Award_BeefNorthwest_OR_NLE_KK-20-1024x683.jpg\" alt=\"\" data-id=\"2890\" data-link=\"https:\/\/beefnw.com\/?attachment_id=2890\" class=\"wp-image-2890\" srcset=\"https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability-Award_BeefNorthwest_OR_NLE_KK-20-1024x683.jpg 1024w, https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability-Award_BeefNorthwest_OR_NLE_KK-20-300x200.jpg 300w, https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability-Award_BeefNorthwest_OR_NLE_KK-20-768x512.jpg 768w, https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability-Award_BeefNorthwest_OR_NLE_KK-20-1536x1024.jpg 1536w, https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability-Award_BeefNorthwest_OR_NLE_KK-20-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability-Award_BeefNorthwest_OR_NLE_KK-212-1024x683.jpg\" alt=\"\" data-id=\"2886\" data-link=\"https:\/\/beefnw.com\/?attachment_id=2886\" class=\"wp-image-2886\" srcset=\"https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability-Award_BeefNorthwest_OR_NLE_KK-212-1024x683.jpg 1024w, https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability-Award_BeefNorthwest_OR_NLE_KK-212-300x200.jpg 300w, https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability-Award_BeefNorthwest_OR_NLE_KK-212-768x512.jpg 768w, https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability-Award_BeefNorthwest_OR_NLE_KK-212-1536x1024.jpg 1536w, https:\/\/beefnw.com\/wp-content\/uploads\/2020\/12\/2020_Sustainability-Award_BeefNorthwest_OR_NLE_KK-212-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Wilson Cattle Company &amp; Beef Northwest proyect\u00f3 una visi\u00f3n para el futuro de la producci\u00f3n de carne de res. 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